Our Fast-Moving Darjeeling Tea Collection

Darjeeling tea is one of India’s most distinctive and internationally recognized teas. Grown in the Darjeeling hills of West Bengal, it is often called the “Champagne of Teas” because of its delicate aroma, floral character, distinctive flavour, and light muscatel notes. Darjeeling tea has a strong reputation in international tea markets and is enjoyed by tea lovers across Europe, Asia, North America, and other regions. Its distinctive flavour and limited production make it a premium specialty tea. The name “Darjeeling” is also protected as a geographical indication, helping preserve its regional identity and authenticity. And it combines unique Himalayan origin, distinctive flavour, international reputation, and potential health benefits, making it an important specialty tea from India.

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Darjeeling Tea

First Flush Black Tea and it contains high caffeine among all and most tender leaf of the plant

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Darjeeling Tea

Second Flush Black tea and characteristic muscatel flavour with moderate caffeine and it contains antioxidants such as polyphenols.

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Earl Grey Tea

Black Tea with natural bergamot flabour and it is a sepcial blend in europian countries

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Makaibari Tea

Makaibari first flush is a rare and premium specialty tea, and Often known as the King of Black Tea

First flush and grown in the scenic Nilgiri Hills of South India.

First flush black tea and with significantly reduced caffeine

Assam Tea Powder with Ginger 

Assam tea with Cardomom natural Flavour

Assam and Darjiling Black tea blend and full-bodied black tea known for its rich flavour

Leaves are roasted in a bamboo basket or smoke-dried over pinewood fires

Assam tea blend with cinnamon, cardamom, cloves, ginger and bay leaves

exotic spices and the alluring scent of saffron and known as Sulemani Tea